The only luxury rum from Asia, Phraya Deep Matured Gold Rum sits among the finest rum in the world by using only carefully selected top-quality rums. Undergoing a deep maturation technique, developed in accordance with Southeast Asian climate and aged for 7 to 12 years, Phraya Deep Matured Gold Rum draws out an enticing exotic taste for the palate. Such that the style of this rum is as rich as the history and culture of its country of origin.
Abv:
40%
Overall:
Smooth, rich in flavour and perfectly balanced
Apperance:
Golden amber with a slight copper tint
Aroma:
Rich vanilla, honey and coconut, layered with gentle spiciness of cloves and raisins
Flavour:
Smooth, creamy, crème brûlée and butterscotch, with an underlying fruitiness of fresh pineapple and citrus
Finish:
Smooth delicate sweetness, slight spiciness with a long-lasting vanilla ice cream finish
AR-PO
(Water)
INGREDIENTS
45 ML Phraya Deep Matured Gold Rum
30 ML Coconut water
30 ML Pineapple juice
5 ML Palm sugar
METHOD
Combine all ingredients in a mixing glass. Stir with cubed ice before straining into a wine glass filled with crushed ice. Garnish with dehydrated pineapple and mint.
• San Francisco World Spirits Competition (Silver) 2020
• International Wine & Spirit Competition (Silver) 2019
• World Rum Awards Category Winner 2017
• International Spirits Challenge (Silver) 2016
• San Francisco World Spirits Competition (Gold) 2015
• San Francisco World Spirits Competition (Double Gold) 2013
• Beverage Testing Institute (Gold) 2012