This extraordinary rum is aged in the finest, hand-selected, charred American oak ex-bourbon barrels for 8 years. It is meticulously handcrafted in the tropical Kingdom of Thailand. At the heart of our rum is high-quality molasses made from sugarcane grown in the Kanchanaburi province and purified water from the Ta Chin River. This rum encapsulates the true essence of an exceptional aged rum. With an aromatic complexity and sophisticated taste, it expresses smooth and long-lasting flavours of coconut, vanilla, toffee, and honey, with a hint of dark chocolate.
Abv:
40%
Overall
Full-flavoured and smooth, with lingering finish
Appearance:
Dark Gold, Copper
Aroma:
Honey, Vanilla, Coconut and Tropical Fruit with a hint of Chocolate
Flavour:
Coconut, Vanilla, Toffee, honey, floral, oak and leather
Finish:
Smooth and long lasting flavour of coconut, vanilla and honey
FRUITFUL HONEY
INGREDIENTS
| 45 | ml | Phraya Rum Elements 8 Years |
| 15 | ml | Wild Honey |
| 5 | ml | Silpin Longan Syrup |
| 15 | ml | Lime Juice |
| 45 | ml | Apple Juice |
| 1 | dash | Angostura Bitters |
METHOD
Mix all ingredients in mixing glass. Shake with ice and fine strain into rock glass. Garnish with cinnamon stick and mint sprig.
STRAIGHT SERVE
Phraya Rum Elements 8 Years can stand on its own with confidence. Whether served straight or over ice, its unrivalled elegance and wealth of characters prevail.