The heart of our rum lies in the high-quality molasses obtained from sugarcanes of Kanchanaburi, one of the biggest sugarcane growing area where nature remains well preserved. The aging of Phraya Elements follows the tradition of maturing the distillate in fine American oak ex-bourbon barrels, which are stored and let breathe quietly next to sleepy lagoons. After a period of time, our gifted master blender handpicks the contents from various aged charred barrels and intricately blend the selected to perfection. A blend of aged rums, this premium rum provides novel taste sensations that upholds the Craft of Refinement spirit.
Abv:
40%
Overall
Rich and vibrant, bursting with sweet caramel and vanilla
Apperance:
Gold
Aroma:
Vanilla, honey, toffee, butterscotch, ginger, and delicate floral notes
Flavour:
Butterscotch, vanilla, caramel, and slight honey blossom
Finish:
Creamy vanilla with caramel sweetness and gentle spices, leaving a warm lingering finish
BERRY HEAT
INGREDIENTS
45 ml Phraya Elements Rum
10 ml Dry vermouth
30 ml Cranberry juice
1 dash Tabasco
15 ml Lemon juice
15 ml Cinnamon syrup
METHOD
Shake all ingredients, then pour into a rock glass. Garnish with toasted cinnamon stick.
• San Francisco World Spirits Competition (Gold) 2020
• World Rum Awards Gold 2023