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Siam Dew

Another soothing indulgence for the summer months, this luscious lassi-style blend is at its most mouth watering when served ice cold. For a fresh twist add fruit and blend instead of shaking.

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Ingredients

50ml / 2oz Phraya

100ml / 4oz Good quality yoghurt

2 tsp of vanilla sugar

50ml / 2oz Water

A good pinch of ground cumin seed (not powder)

Method

Add all to a cocktail shaker. Fill with ice and shake hard. Strain over ice in a 10oz tumbler. Garnish with a sprinkle of ground cumin seed.