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Phraya encourages you to Drink Responsibly.

Deep Maturation

Phraya is aged in oak barrels using a deep maturation technique uniquely developed to suit the tropical climate of south-east Asia.

Fundamental to this process is the sitting of our warehouses over cool lagoons, which effectively slows down the ageing process - thus imparting the rum with a distinctive depth.

Upon its coming of age between 7 and 12 years old, only the barrels containing the very finest rum are selected for blending.

The result is a spirit of unsurpassed quality, the pinnacle of the rum maker’s craft. Its unrivalled elegance offers an enlightening glimpse of an ancient Asian tradition.

Find out about its tasting notes.

...happiness never decreases by being shared

- Phraya's philosophy